Coat a 2-quart shallow baking dish with cooking spray, and alternately layer sliced zucchini, corn kernels, and sliced tomatoes. It is a mini casserole layered with zucchini, tomatoes, fresh parsley, mozzarella cheese, EVOO, and flavored Panko bread crumb topping! Healthy and simple to make, this recipe is … 1 tablespoon extra virgin olive oil.
We drizzled it with melted vegan margarine.. You can make a pattern like I did, or just toss them in there! It tastes the best when zucchini is in season, but you can make it anytime you have access to this wonderful vegetable. Baked zucchini tomato and mozzarella casserole is a simple, delicious dish that can be made all year around. ½ teaspoon kosher salt. Serve the baked vegetables with grilled or sauteed meat, fish , or poultry. 3 cup s crusty rustic bread, cubed.
Variations: Fresh herbs: after roasting, stir in 1-3 Tbsp of basil or cilantro.. Zucchini Tomato Eggplant Bake is a perfect recipe to use those amazing garden vegetables. An awesome combination of diced eggplant topped with a fresh zucchini and tomato bake. It will remind you of an Italian summer garden. First – slice your zucchini + tomatoes about 1/4 inch thick. This is a favorite go-to, use up my favorite garden veggies and enjoy recipes! This recipe was inspired and veganized from this recipe in Southern Living.. ¼ cup extra virgin olive oil. A one-pot wonder eggplant zucchini bake that is perfect for a meatless meal. 1 10-ounce package cherry or grape tomatoes (we used Cherubs). Baked Italian Zucchini, Tomatoes and Onions - A healthy and satisfying vegetable side dish! Combine panko and Parmesan, and sprinkle on top. This is the best Tomato Zucchini Mozzarella Bake with Panko casserole! 3 medium zucchinis cut into 2 ” cubes, about 2 ½ pounds. Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner.
Then, layer zucchini + tomatoes in a pan. Few grinds black pepper. Baked zucchini tomato and mozzarella casserole is a simple, delicious dish that can be made all year around. My produce dreams were circumvented by flora and fawna. The tomatoes and zucchini are combined with herbs and baked to perfection with lots of melty cheese. Caramelized onions line the bottom, while slices of zucchini, potato and tomato are arranged on top, overlapping slightly. How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Ingredients 1 ½ cups grated Cheddar cheese ⅓ cup grated Parmesan cheese ½ teaspoon dried oregano ½ teaspoon dried basil 2 cloves garlic, minced salt and pepper to taste 2 medium zucchinis, thinly sliced 5 plum tomatoes… If you have fresh basil, use that—about 2 to 3 teaspoons, chopped—instead of dried basil. After six years of living in an apartment, I had romantic visions of planting my own vegetables, harvesting them with care, and using them to make beautiful summer recipes like today’s Tomato Eggplant Zucchini Bake with Garlic and Parmesan.
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